Join us for a beach buffet feast starting at 1pm on November 28th with Executive Chef Graham Norton.

$50 Adults • $25 Children under 10 • $15 under 3

Thanksgiving Menu:

Soup & Salads
kabocha squash soup • wild rice & greens • crisp pomegranate slaw
broccoli crispy prosciutto caesar

Carving
herb butter-basted turkey breast • honey-glazed spiral cut ham • wild atlantic salmon

Sides
oven-roasted brussel sprouts & butternut squash • chorizo corn bread stuffing • creamy mashed potatoes
oven-baked mac & cheese • wild rice spinach casserole • sweet potatoes • brie & grapes

Desserts
apple pie • pecan pie • cheesecake • pumpkin pie • flourless chocolate cake • fresh baked cookies

For reservations call 310.469.3466