Chef Graham has thoughtfully prepared a 4-course dinner with hand-selected wines from DAOU. Courses include Hamachi Crudo with a blackberry vinaigrette, Chorizo Stuff Calamari, New York Strip Loin and a Spice Poached Banana. Tickets are $125 per person, excluding tax and gratuity. Purchase tickets at atasteofshade.eventbrite.com.